Beautiful And Tasty Homemade Red Velvet Cake

Today we are going to learn how to make homemade red velvet cake without eggs, no condensed milk, no whipping cream. 

To make this very tasty red velvet cake at home you need to read the post till the end. 

This cake is very tasty and yet very easy to make with very common ingredients available at market. Everyone likes this cake specially kids. During this lock-down do give a try and share your experience in the comments.

To start making red velvet cake at home all you need is a 200ml bowl.

INGREDIENTS FOR CAKE.

Food oil 1 and 1/4 of cup (approx 200 g).

Baking powder.

Milk 1 cup(200 ml).

Powdered sugar 1/2 cup (75 g).

Vanilla essence 1 tsp.

Butter 1/4 cup (50 ml).

Coco powder 1 tsp.

Edible red color 1/4 cup.

INGREDIENTS FOR FROSTING.

Butter(50 g).

Powdered sugar (50 g).

Milk (3 to 4) tsp.

Vanilla essence (optional) 1/2 tsp.

Strawberry essence (optional) 1/2 tsp.

LETS START MAKING OUR TASTY CAKE:

STEP-1:- Take 1 and 1/4 cup of oil in a bottle.

STEP-2:- Add baking powder 1 and add milk 1 cup (200 ml).

STEP-3:- Add powder sugar 1/2 cup (75 g).

STEP-4:- Add vanilla essence 1 tsp.

STEP-5:- Add butter 1/4 cup (50 ml).

STEP-6:- Coco-powder 1 tsp if you don't have coco powder you can put dairy milk.

STEP-7:- Add edible red color 1/4  tsp.

STEP-8:- Mix it well till the ingredients is not thick.

STEP-9:- Add all the batter in a steel vessel and place it in the oven at 180 degrees foe 25 to 30 minutes.

STEP-10:- Take a another vessel add butter (50 g) in it.

STEP-11:- Add powdered sugar (50 g) if you don't have powdered sugar so take a normal sugar and grind it in the mixer you will get a white powdered sugar.

STEP-12:- Add milk 3 to 4 tsp with this add vanilla essence or strawberry essence 1/2 tsp its an optional.

Here is your beautiful and tasty red velvet cake. Do try this at home and comment me your experience.

Thank You For Reading.

Image:- Mahima Sharma